Bioactive Yoghurt Containing Curcumin and Chlorogenic Acid Reduces Inflammation in Postmenopausal Women
- Creator: Ahmed Nasef, Noha , Thota, Rohith N. , Mutukumira, Anthony N. , Rutherfurd-Markwick, Kay , Dickens, Martin , Gopal, Pramod , Singh, Harjinder , Garg, Manohar L.
- Resource Type: journal article
- Date: 2022
L-theanine as a functional food additive: its role in disease prevention and health promotion
- Creator: Williams, Jackson , Kellett, Jane , Roach, Paul Daniel , McKune, Andrew , Mellor, Duane , Thomas, Jackson , Naumovski, Nenad
- Resource Type: journal article
- Date: 2016
Preliminary study on the fortification of tofu with green tea catechins
- Creator: Vuong, Q. V. , Durel, M. , Roach, P. D. , Stathopoulos, C. E.
- Resource Type: journal article
- Date: 2011